Adhesion Options for Your Labels
In label manufacturing there are many different types of face stock (that is the material that on the top of the label) and adhesives, which is how the label adheres to the surface or object. Adhesives come in many forms– from super aggressive to removable. Here is list of commonly used adhesives and the various characteristics of each type.
Label Adhesive Types
Type | Description | Technology |
---|---|---|
All Temp | Adhesive developed to provide good room temperature and excellent cold temperature performance |
Acrylic |
Cold Temp | Cold temperature adhesive, permanent at cold and room temperature after 24 hours | Acrylic |
Freezer | Freezer grade permanent designed to optimum cold temperature performance | Hot Melt |
Hammerlock | Highly aggressive permanent adhesive specifically designed for difficult surfaces | Hot Melt |
High Tack | General purpose industrial grade clear adhesive, featuring initial tack and ultimate adhesion as well as low ooze |
Acrylic |
Removable | Removable adhesive featuring moderate initial tack and minimal adhesion build up | Acrylic |
Ultra-Removable | Ultra-removable, clear emulsion acrylic used where long term removability is needed |
Acrylic |
Direct Food Contact | Adhesive that meets FDA175.105 and FDA 175.125B requirements. Specifically designed for adhesion to fresh fruits and vegetables with edible skin |
Hot Melt |
Re-Pulp ability | Permanent adhesive featuring excellent adhesion and tack to corrugated and paper substrates. This adhesive is dispersible offering characteristics for water wash off label applications |
Acrylic |